Korean Soul Food, The Birth Story of Ramen

The Beginning of Ramen in the 1960s

Ramen first appeared in Korea in 1963. At that time, Korea’s economy was very difficult, and people were struggling even to solve their meals. Against this historical background, Samyang Ramen was launched. The form of fried noodles with flour as the main ingredient and soup packets to boil received great love from common people because it could solve a meal at an affordable price. Beyond food that simply fills the stomach, it established itself as an existence that gives hope and vitality.

Ramen Growing Along with Economic Development

Ramen has developed along the same track as Korea’s economic growth. In the 1970s, Nongshim’s ‘Anseongtangmyeon,’ and in the 1980s, Ottogi’s ‘Jin Ramen’ and various brands and flavors of ramen were launched. Different soup flavors and noodle textures broadened the range of choices for consumers, and the ramen market became more abundant. Technological development also contributed to improving ramen quality. Research continued to add chewiness to noodles and make soup flavors richer.

Ramen as a Cultural Icon Beyond Simple Food

As time passed, ramen became a cultural icon deeply embedded in Korean life beyond a simple instant food product. In dramas and movies, scenes of hungry protagonists deliciously cooking ramen frequently appear, forming deep bonds with Korean emotions. Also, as food that can be conveniently enjoyed at camping sites or travel destinations, or as a late-night snack on a hungry night, ramen has always been with us.

Korean Ramen’s Transformation Capturing Global Tastes

The Beginning of Overseas Market Entry

Korean ramen began to be introduced to overseas markets from the 1980s. Initially, it was mainly sold targeting overseas Koreans, but gradually gained popularity as the unique taste and convenience of Korean ramen became known to locals. Especially the spicy and sharp soup taste presented charm different from Western tastes.

K-Ramen Craze, The Protagonists at the Center

Since the 2010s, along with the Korean Wave, Korean ramen has enjoyed explosive popularity worldwide. ‘Jjapaghuri’ appearing in the movie ‘Parasite’ received global attention and amplified interest in Korean ramen. Since then, as various Korean ramens were introduced through YouTube mukbang, social media, etc., the popularity has been unstoppable to the point where the neologism ‘K-Ramen’ was created.

Various Types of Ramen Tailored to Global Tastes

Korean ramen now boasts a diverse spectrum that can capture the various tastes of people worldwide, beyond the simple image of ‘spicy ramen.’

• Spicy Ramen: Spicy ramen, like a symbol of Korean ramen, still receives much love. The ‘Buldak Bokkeum Myeon’ series has caused a global challenge craze with its extreme spiciness.

Top 10 Korean Ramens Popular Overseas

1. Buldak Bokkeum Myeon (Fire Chicken Stir-Fried Noodles)

The undisputed champion of spicy Korean ramen worldwide. Manufactured by Samyang Foods, this extremely spicy dry noodle has sparked countless spicy noodle challenges on social media platforms. With various versions including Original, 2X Spicy, Carbonara, and Cheese flavors, it offers a range of heat levels. The chewy noodles coated in fiery red sauce deliver an addictive combination of extreme spiciness and sweetness that keeps people coming back for more.

2. Shin Ramyeon (Nongshim)

Often called the “godfather” of Korean spicy ramen, Shin Ramyeon has been Korea’s best-selling ramen since its launch in 1986. Its robust beef broth combined with red pepper and garlic creates a signature spicy and savory flavor. The thick, chewy noodles hold up well in the soup, making it perfect for adding vegetables, eggs, or cheese. It’s widely available in supermarkets across North America, Europe, and Asia.

3. Jin Ramen (Ottogi)

Available in two varieties – Mild and Spicy – Jin Ramen offers a more balanced and less intense flavor profile compared to other Korean ramens. The Mild version features a clean, savory beef broth, while the Spicy version adds a gentle kick without overwhelming heat. This makes it an excellent entry point for those new to Korean instant noodles.

4. Chapagetti (Nongshim)

A unique Korean-Chinese fusion, Chapagetti is inspired by jajangmyeon (black bean noodles). The thick, sweet black bean sauce mixed with chewy noodles creates a comforting, non-spicy option. It gained international fame after appearing in the movie “Parasite” as part of the “Jjapaghuri” combination (mixed with Neoguri). Its distinct savory-sweet flavor profile has made it popular among those seeking alternatives to spicy ramen.

5. Neoguri (Nongshim)

Neoguri stands out with its thick, udon-style noodles and seafood-based broth. The name translates to “raccoon,” and the packaging features a cute raccoon mascot. Its mild spiciness and rich umami flavor from kelp and seafood make it appealing to a broader audience. The substantial noodles provide a satisfying, chewy texture that differentiates it from standard instant ramen.

6. Anseongtangmyeon (Nongshim)

One of Korea’s oldest instant noodle brands, launched in 1983, Anseongtangmyeon features a clear beef broth with a clean, refreshing taste. The name comes from Anseong, a city famous for its beef. Its lighter flavor profile makes it popular as a hangover cure and for those who prefer less spicy options. The thin noodles cook quickly and absorb the flavorful broth well.

7. Paldo Bibim Myeon

A refreshing cold noodle option, Paldo Bibim Myeon is perfect for hot summer days. These spicy, tangy noodles are served cold with a sweet and spicy sauce featuring cucumber and sesame seeds. The elastic, chewy noodles and the balance of heat, sweetness, and acidity create a unique eating experience that has gained popularity in warmer climates and among those seeking variety.

8. Chacharoni (Samyang)

Another black bean noodle variant, Chacharoni offers a slightly different take than Chapagetti. It features a richer, more intense black bean flavor with a thicker sauce consistency. The addition of dried vegetables and the smooth texture of the noodles make it a favorite among fans of Korean-Chinese cuisine. It’s often used in creative ramen recipes and combinations.

9. Yukgaejang Bowl Noodle (Nongshim)

Inspired by yukgaejang, a traditional Korean spicy beef soup, this ramen delivers authentic Korean flavors in instant form. The broth is loaded with shredded beef, green onions, and vegetables, creating a hearty, satisfying meal. The spicy, savory broth with hints of sesame oil provides warmth and comfort, making it particularly popular during cold weather.

10. Jjawang (Paldo)

Jjawang combines the best of both worlds – spicy Korean ramyeon soup and Chinese-style jajangmyeon sauce. This hybrid creation features both a liquid soup base and thick black bean sauce, allowing eaters to mix them according to preference. The generous vegetable flakes and unique flavor combination have made it a hit among adventurous ramen enthusiasts looking for something different.